10
Aug
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Prep
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Cook
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Ready In
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servings
Ingredients
- Crust: Yellow, flat, shiny and thin crust
- Flesh: Crispy, juicy, light yellow
- Shape: Slightly flattened, round
- Weight: 120 gr
- Shell's Attachment to Meat: Tight
- amount of juice: 38.61%
- Number of Cores: 2 - 3
- Pouf: No
Directions
Footnotes
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Cook's Note:
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Editor's Note: